Cold Starters
- Smoke and salted fish board16€/person
- Celeriac salad with pickled vegetables and goat cheese14€
- 100% Acorn-fed Iberian ham (90gr.)29€
- Veal tartare, finished at the table22€
- Caramelized potato salad 15€
- Emulsified "salpicón" with crumbled spider crab and sour cream22€